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Stephen Schmidt

Stephen Schmidt appeared in our Winter 1975 issue. The issue stated: Stephen Schmidt is a free-lance writer and editor. He operated a French catering service in Cambridge before his recent move to New York.

Dispelling myths of entrepreneurial exceptionalism, a sweeping new history of U.S. capitalism finds that economic gains have always been driven by the state.

Justin H. Vassallo

From our Winter 1975 issue, a review of the noted cook’s new collection of recipes, her fiesty spirit, and why it took “such a woman to sell us Americans on the difficult, alien art of French cooking.” 

Stephen Schmidt