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Julia Child was an American cooking teacher, author, and television personality. She appeared in Boston Review’s first issue from 1975.
Julia Child reviews a gastronomic history of American cooking, sings the praises of a recipe for pimiento custard spread, and details her obsession with all things corn.
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Just in time for the holidays, get any three print issues of Boston Review for just $35 – that’s 40% off the cover price!
Before December 9, mix and match any three issues for one low price using code 3FOR35.
Just in time for the holidays, get any three print issues of Boston Review for just $35 – that’s 40% off the cover price!
Before December 9, mix and match any three issues for one low price using code 3FOR35.
For nearly 50 years, Boston Review has been a home for collective reasoning and imagination on behalf of a more just world.
But our future is never guaranteed. As a small, independent nonprofit, we have no endowment or single funder. We rely on contributions from readers like you to sustain our work.
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