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We rely on readers to keep our website open to all. Help sustain a public space for collective reasoning and imagination—make a tax-deductible donation today.
How Julia Child sold Americans on the difficult, alien art of French cooking.
Julia Child reviews a gastronomic history of American cooking, sings the praises of a recipe for pimiento custard spread, and details her obsession with all things corn.
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Just in time for the holidays, get any three print issues of Boston Review for just $35 – that’s 40% off the cover price!
Before December 9, mix and match any three issues for one low price using code 3FOR35.
Just in time for the holidays, get any three print issues of Boston Review for just $35 – that’s 40% off the cover price!
Before December 9, mix and match any three issues for one low price using code 3FOR35.
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