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Tag: Food and Agriculture

Small, Green, and Good

The role of neglected cities in a sustainable future.
Catherine Tumber

Our Daily Bread

Without public investment, the food crisis will only get worse.

Walter Falcon, Rosamond Naylor

Every Last Drop

Managing our way out of the water crisis.

Frank R. Rijsberman

Forum

Is It Africa’s Turn?

Progress in the world's poorest region.

Edward Miguel

Meals Without Grace

Sugar and fat in American eating. 

Sidney W. Mintz

The Power of Taste

Food, class, and culture in modern France.

Pierre Bourdieu

The Proselytizing Chef

How Julia Child sold Americans on the difficult, alien art of French cooking.

Stephen Schmidt

On American Food History

Julia Child reviews a gastronomic history of American cooking, sings the praises of a recipe for pimiento custard spread, and details her obsession with all things corn.

Julia Child

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